The map presented here is the result of a diagnosis carried out in the framework of the RFB project, with the objective of knowing the "state of the art" of food businesses with a regenerative approach and support actors that strengthen these types of businesses in the Amazon and Central American Dry Corridor. With this, we seek to strengthen the RFB ecosystem, making visible the different experiences of our regions and, at the same time, allowing businesses to meet stakeholders who have the potential to contribute to their efforts.
If you are a business or actorinterested in being part of this map, send us a message with the name of your organization and email contact, and we will send you a form that will be analyzed by the Consortium.
The information presented on this map is the result of a systematic and extensive search, using 77 combinations of key words applied to the Google platform. This search led to the review of more than 23,000 websites that, in addition to recommendations raised with more than 50 key informants, allowed the identification of 181 food businesses that have a potential regenerative approach and 466 actors that support this approach, directly or indirectly, in the Amazon and the Central American Dry Corridor. While this map allows a first look at the “state of the art” of the NAR ecosystem in the region, we recognize that other experiences may not have been detected with the applied methodology. In this sense, we hope that little by little we can include other initiatives and actors from the region, as well as from other regions of Latin America and the Caribbean, to strengthen this network.
In the window of links of interest you are able to access other mapping efforts carried out in Latin America that may be of interest and complementary to your search. If you know of any other mapping effort that is not among the links and you think it is relevant, you can also share with us by sending the link HERE.
The information presented in the map comes from a review of publicly available secondary sources, mainly from business communication media (websites, social networks). The Consortium is not responsible for the information and veracity of the practices and impacts publicly reported by businesses and support actors in these media.
It is important to consider that businesses at different levels of development and transition are presented here. On the one hand, there are businesses that do not use the term “regenerative”, but that are very close to our understanding of RFB. On the other hand, there are cases that call themselves "regenerative” but, in practice, they don't necessarily align as much to the definition proposed by the Consortium. Even so, it seemed essential to include them in the map, in order to have a general overview of the different types of businesses that in some way approach or appropriate the use of this term.
The actors presented on the map are those who, as part of their activities, are supporting (or supported) regenerative food businesses and their ecosystem, directly or indirectly. Likewise, these actors were identified through a review of publicly available secondary sources (websites, social networks, news, etc.).
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