This HUB is a space for the dissemination and dynamization of knowledge, interests and experiences of a community committed to strengthening food businesses in their capacity to regenerate the ecological and social systems of Latin America and the Caribbean.
The map is the result of a study carried out in the scope of the RFB project, in order to understand the “state of the art” of the actors and food businesses that are working aligned to a "regenerative" in Latin America and the Caribbean, starting with data from the Amazon and the Central American Dry Corridor. At the same time, with the progress of this initiative, we hope that the mapping can expand with the addition of new initiatives throughout Latin America and the Caribbean.
These businesses use the term "regenerative" in their speech or call themselves and their practices regenerative.
Those organizations directly support or supported initiatives using the term “regenerative”
A space where events promoted by the consortium or by other organizations that contribute to the dynamization of the NAR community are shared.